Nacho Taco Recipe

Name: Nacho Taco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can refried beans; 1 lb ground chuck (use a mixture) or 1 ground sirloin (use a mixture); 1 (2 ounce) package taco seasoning; chopped cilantro (as desired); chopped jalapeno (as desired); 10 corn tortillas; 1 slice monterey jack pepper cheese; 1 tomatoes; 1 small onion; ⅓ cup vegetable oil; hot sauce (to flavor)

Servings: persons

1 (8 ounce) can refried beans
1 lb ground chuck (use a mixture) or 1 ground sirloin (use a mixture)
1 (2 ounce) package taco seasoning
chopped cilantro (as desired)
chopped jalapeno (as desired)
10 corn tortillas
1 slice monterey jack pepper cheese
1 tomatoes
1 small onion
⅓ cup vegetable oil
hot sauce (to flavor)

1
Brown meat then add the taco seasoning and 1/3c water.
2
Simmer for 5 minutes.
3
A add the cilantro and jalapeno.
4
Continue to simmer for 5 minutes.
5
During this time chop tomato and onion to garnish tacos later.
6
Remove meat from heat and combine in bowl with refried beans.
7
Heat oil in skillet and place tortilla into pan.
8
Top with cheese slice and allow to heat for about 1-2 minutes.
9
Remove tortilla and top with meat mixture.
10
Garnish as desired.
11
Repeat for each taco.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) can refried beans, 1 lb ground chuck (use a mixture) or 1 ground sirloin (use a mixture), 1 (2 ounce) package taco seasoning, chopped cilantro (as desired), and more.

Yes, Nacho Taco falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nacho Taco

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions