Nacho Scoops

1. 1

   Lay your scoops out on a foil lined baking sheet for ease of cleaning. They don't have to be perfect, but you want the whole ones standing upright so they catch the dressing.

2. 2

   Squirt some ranch dressing over the scoops, getting a little in each one, but don't overdo it by getting a big puddle in each one or they'll get soggy.

3. 3

   Sprinkle as many or as few jalapenos over the chips as you like.

4. 4

   Sprinkle as much or as little cheese over the chips as you like.

5. 5

   Place in oven at 450 degrees just until cheese is bubbly. This won't take long, depending on oven temps, so keep an eye on it.

* Per serving · 4 servings · Values may vary.

No additional tips available.