How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Dip?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 3 Tbsp. chopped onion, 3 Tbsp. chopped green pepper, 3 Tbsp. chopped pimento, and more.

Is Dutch Dip suitable as snacks & appetizers?

Yes, Dutch Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dutch Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dutch Dip Recipe – Eats Now

Name: Dutch Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 3 Tbsp. chopped onion; 3 Tbsp. chopped green pepper; 3 Tbsp. chopped pimento; 1 raw egg; 3 Tbsp. sugar; 3 Tbsp. cider vinegar

Dutch Dip – a delicious recipe with cream cheese, onion, green pepper, pimento, egg, sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) pkg. cream cheese
3 Tbsp. chopped onion
3 Tbsp. chopped green pepper
3 Tbsp. chopped pimento
1 raw egg
3 Tbsp. sugar
3 Tbsp. cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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