Nacho Potato Soup

1. 1

   In a 3 qt. saucepan, combine the contents of the potato pkg, corn, tomatoes, and water; mix well.

2. 2

   Bring to boil.

3. 3

   Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add milk, cheese, and hot pepper sauce, if desired; cook and stir until cheese is melted.

4. 4

   Garnish with parsley, if desired.

5. 5

   Yields 6-8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.