Mazetti Recipe – Eats Now

Name: Mazetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 cans tomato soup; 1 tsp. salt; 1/2 tsp. garlic salt; 1 (6 oz.) can mushrooms with liquid; 1 (8 oz.) pkg. medium-fine noodles; 2 c. grated sharp Cheddar cheese; 1 c. chopped celery; 1 c. onion, chopped; 1/2 tsp. pepper; 1 Tbsp. water

Servings: persons

2 lb. ground beef
2 cans tomato soup
1 tsp. salt
1/2 tsp. garlic salt
1 (6 oz.) can mushrooms with liquid
1 (8 oz.) pkg. medium-fine noodles
2 c. grated sharp Cheddar cheese
1 c. chopped celery
1 c. onion, chopped
1/2 tsp. pepper
1 Tbsp. water

1
Brown meat in skillet.
2
Add celery, onion, garlic salt and water.
3
Cover and steam until vegetables are tender.
4
Remove from heat.
5
Cook noodles according to package directions; drain.
6
Add noodles to beef mixture.
7
Mix in soup, undrained mushrooms, salt and pepper.
8
Spread mixture in 3-quart casserole.
9
Sprinkle cheese on top.
10
(Dish may be refrigerated up to 24 hours.)
11
Place in cold oven; set at slow 250u00b0.
12
Bake, uncovered, until bubbly, about 1 hour.

1227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 2 cans tomato soup, 1 tsp. salt, 1/2 tsp. garlic salt, and more.

Yes, Mazetti falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mazetti

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