Nacho Potato Slices for Two

1. 1

   Scrub potatoes.

2. 2

   Trim ends.

3. 3

   Cut potatoes into 3/8 inch thick slices.

4. 4

   Grease a small baking dish and arrange potato slices, putting smaller slices in the center.

5. 5

   Sprinkle with green onion and green pepper.

6. 6

   Cover with a vented lid.

7. 7

   Cook on HIGH for 4 to 6 minutes or until almost tender, turning dish a half-turn midway through the cooking process if no turntable is in the microwave.

8. 8

   Drizzle sauce over slices.

9. 9

   Sprinkle with shredded cheese.

10. 10

    Cook uncovered for about 60 seconds or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.