Nacho Platter Recipe

Name: Nacho Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef (optional); 1 1/2 Tbsp. chili powder; 1/2 tsp. cumin; 1 (16 oz.) can refried beans (double if not using beef); 1 can chopped green chilies; 1 1/2 c. shredded Monterey Jack cheese; 1 1/2 c. shredded sharp Cheddar cheese; 1 c. taco sauce; 1/2 c. chopped green onions; 1 (4 oz.) can black olive pieces; 1 (6 oz.) can frozen guacamole; 1 c. sour cream; 1 large bag tortilla chips

Servings: persons

1 lb. lean ground beef (optional)
1 1/2 Tbsp. chili powder
1/2 tsp. cumin
1 (16 oz.) can refried beans (double if not using beef)
1 can chopped green chilies
1 1/2 c. shredded Monterey Jack cheese
1 1/2 c. shredded sharp Cheddar cheese
1 c. taco sauce
1/2 c. chopped green onions
1 (4 oz.) can black olive pieces
1 (6 oz.) can frozen guacamole
1 c. sour cream
1 large bag tortilla chips

1
If using, brown beef and drain.
2
Season with chili powder and cumin (if not using beef, season the refried beans with the chili powder and cumin).
3
Spread the beans in a shallow 10-inch greased dish.
4
Sprinkle on the beef followed by the green chilies, Monterey Jack and Cheddar.
5
Pour taco sauce over cheese.
6
Bake 20 to 25 minutes at 350u00b0.
7
Garnish immediately with layers of green onions, black olives, guacamole and sour cream.
8
Place dish on platter and surround with tortilla chips.
9
Serve warm.

1174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. lean ground beef (optional), 1 1/2 Tbsp. chili powder, 1/2 tsp. cumin, 1 (16 oz.) can refried beans (double if not using beef), and more.

Yes, Nacho Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nacho Platter

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