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["Preheat oven to 350 degrees and line two 12-cup muffin pans with either paper liners or aluminum foil*.", "In a medium bowl, combine salt, flour, and cocoa powder.", "Set aside.", "In a larger, microwave safe bowl, melt butter and chocolate in 25 second intervals until melted.", "Whisk smooth, then whisk in both sugars.", "Whisk in eggs, one at a time, followed by the vanilla.", "Slowly whisk in flour mixture until a thick, smooth batter forms.", "Fill each cavity in the muffin pan with a scant 1/4 cup of batter.", "Bake at 350 for 20-25 minutes, or until a toothpick inserted in the center of a brownie comes out clean.", "Let cool in pan for several minutes before carefully removing to a wire rack, removing the foil or paper liners, and cooling completely before decorating.", "For the frosting: Beat butter and cream cheese until fully combined and fluffy, about 3 minutes.", "Add the sifted powdered sugar, one cup at a time, and beat until thick frosting comes together.", "Decorate: Place two round colored candies in the center of your brownies.", "Fill a clean, empty KRAFT Mayo jar with the prepared frosting (or use a piping bag and flat piping tip) and create frosting ""bandages"" across your mummy brownies.", "*Note: I cut squares of foil and pushed them into the cupcake cavities because I wanted smooth edges.", "However, traditional cupcake liners will be fine if you don't mind the ridges they leave once you remove them."]
