Nacho Party Cheesecake Recipe

Name: Nacho Party Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups crushed nacho tortilla chips; 1/3 cup butter, melted; 3 packages (8 ounces each) cream cheese, softened; 1/2 cup mayonnaise; 1 envelope taco seasoning; 2 tablespoons all-purpose flour; 4 large eggs, lightly beaten; 1-1/2 cups finely chopped cooked chicken breasts; 1-1/2 cups shredded Mexican cheese blend; 1/3 cup finely chopped green onions; 1 cup sour cream; Whole kernel corn, cubed avocado, chopped tomato and sliced ripe olives; Salsa, optional; Assorted crackers or additional nacho tortilla chips, optional

Servings: persons

1-3/4 cups crushed nacho tortilla chips
1/3 cup butter, melted
3 packages (8 ounces each) cream cheese, softened
1/2 cup mayonnaise
1 envelope taco seasoning
2 tablespoons all-purpose flour
4 large eggs, lightly beaten
1-1/2 cups finely chopped cooked chicken breasts
1-1/2 cups shredded Mexican cheese blend
1/3 cup finely chopped green onions
1 cup sour cream
Whole kernel corn, cubed avocado, chopped tomato and sliced ripe olives
Salsa, optional
Assorted crackers or additional nacho tortilla chips, optional

1
Combine crushed tortilla chips and butter; press onto the bottom of a greased 9-in. springform pan.
2
In a large bowl, beat the cream cheese, mayonnaise, taco seasoning and flour until smooth. Add eggs; beat on low speed just until combined. Stir in the chicken, cheese blend and onions. Pour over crust. Place pan on a
3
.
4
Bake at 325u00b0 for 60-70 minutes or until center is almost set. Gently spread sour cream over the top; bake 10 minutes longer or until set.
5
Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate for 8 hours or overnight.
6
Just before serving, remove sides of pan. Garnish with corn, avocado, tomato and olives. Serve with salsa and crackers if desired.

1288

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-3/4 cups crushed nacho tortilla chips, 1/3 cup butter, melted, 3 packages (8 ounces each) cream cheese, softened, 1/2 cup mayonnaise, and more.

Yes, Nacho Party Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Nacho Party Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions