Nacho Macaroni & Cheese Casserole Recipe

Name: Nacho Macaroni & Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 3 Tbsp. flour; 2 cups milk; 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese; 4 cups cooked elbow macaroni; 1 can (14.5 oz.) diced tomatoes, drained; 5 OSCAR MAYER Wieners, cut into 1/4-inch-thick slices; 1/4 cup pickled jalapeno nacho slices, drained; 1/4 cup KRAFT Grated Parmesan Cheese, divided; 1 egg, beaten; 1 Tbsp. chopped fresh cilantro

Servings: persons

3 Tbsp. butter
3 Tbsp. flour
2 cups milk
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
4 cups cooked elbow macaroni
1 can (14.5 oz.) diced tomatoes, drained
5 OSCAR MAYER Wieners, cut into 1/4-inch-thick slices
1/4 cup pickled jalapeno nacho slices, drained
1/4 cup KRAFT Grated Parmesan Cheese, divided
1 egg, beaten
1 Tbsp. chopped fresh cilantro

1
Heat oven to 350 degrees F.
2
Melt butter in large saucepan on medium heat.
3
Whisk in flour; cook and stir 5 min.
4
Gradually stir in milk; cook and stir 10 min.
5
or until thickened.
6
Add shredded cheese; cook 5 min.
7
or until melted, stirring constantly.
8
Remove from heat.
9
Add macaroni, tomatoes, wieners, nacho slices and 2 Tbsp.
10
Parmesan; mix lightly.
11
Stir in egg.
12
Spoon into 2-qt casserole sprayed with cooking spray; top with remaining Parmesan.
13
Bake 20 min.
14
or until heated through.
15
Sprinkle with cilantro.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter, 3 Tbsp. flour, 2 cups milk, 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, and more.

Yes, Nacho Macaroni & Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nacho Macaroni & Cheese Casserole

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