Spinach Lasagna Recipe

Name: Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 jar spaghetti sauce; lasagna noodles (6 to 8), cooked and drained; 2 beaten eggs; 1 tsp. basil; 1/2 tsp. red pepper flakes; 4 oz. shredded Cheddar cheese; 4 oz. Mozzarella cheese, shredded; Parmesan cheese, grated; 1 thawed and well drained (10 oz.) pkg. frozen spinach; 1 (16 oz.) Ricotta cheese

Servings: persons

1 jar spaghetti sauce
lasagna noodles (6 to 8), cooked and drained
2 beaten eggs
1 tsp. basil
1/2 tsp. red pepper flakes
4 oz. shredded Cheddar cheese
4 oz. Mozzarella cheese, shredded
Parmesan cheese, grated
1 thawed and well drained (10 oz.) pkg. frozen spinach
1 (16 oz.) Ricotta cheese

1
Mix eggs, spinach, Ricotta cheese and spices together.
2
Spray bottom of 9-inch square baking dish with Pam.
3
Place 1 layer of lasagna noodles and spread with 1/2 of spinach mix.
4
Pour a thin layer of sauce to cover.
5
Sprinkle with 1/2 of Cheddar and Mozzarella cheeses and some Parmesan cheese.
6
Repeat layers, cover with foil and bake at 350u00b0 for 30 minutes.
7
Remove foil and bake an additional 15 minutes.
8
Allow to cool 5 minutes before cutting and serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 jar spaghetti sauce, lasagna noodles (6 to 8), cooked and drained, 2 beaten eggs, 1 tsp. basil, and more.

Yes, Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagna

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