How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nacho Macaroni and Cheese?

You need 9 ingredients. The key ingredients include: 2 cups small elbow macaroni, ½ cup bottled thick and chunky salsa verde (medium heat), 1 cup packed fresh cilantro leaves, 3 cups packed coarse grated sharp cheddar cheese (about 12 oz.), and more.

Is Nacho Macaroni and Cheese suitable as pasta & noodles?

Yes, Nacho Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Nacho Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nacho Macaroni and Cheese Recipe

Name: Nacho Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups small elbow macaroni; ½ cup bottled thick and chunky salsa verde (medium heat); 1 cup packed fresh cilantro leaves; 3 cups packed coarse grated sharp cheddar cheese (about 12 oz.); 4 teaspoons all-purpose flour; 1 cup whole milk; ¾ cup heavy whipping cream; ¼ teaspoon ground cloves; 1 cup large corn chips (or salted tortilla chips like Doritos)

Try this homemade Nacho Macaroni and Cheese recipe the whole family will love. Made with elbow macaroni, chunky salsa verde, cilantro and cheddar cheese…

This Nacho Macaroni and Cheese relies on simple, everyday ingredients such as small elbow macaroni, packed fresh cilantro leaves, all-purpose flour and whole milk. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups small elbow macaroni
½ cup bottled thick and chunky salsa verde (medium heat)
1 cup packed fresh cilantro leaves
3 cups packed coarse grated sharp cheddar cheese (about 12 oz.)
4 teaspoons all-purpose flour
1 cup whole milk
¾ cup heavy whipping cream
¼ teaspoon ground cloves
1 cup large corn chips (or salted tortilla chips like Doritos)

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Quick Info

Servings
4 servings
Calories
616 kcal
Category
Pasta & Noodles

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