How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nacho Dip-Layer?

You need 6 ingredients. The key ingredients include: 16 oz. nonfat sour cream, 1 whole jar Le Restaurant salsa (hot), 1/2 onion, finely chopped, tomato, finely chopped, and more.

Is Nacho Dip-Layer suitable as snacks & appetizers?

Yes, Nacho Dip-Layer falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Nacho Dip-Layer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nacho Dip-Layer Recipe

Name: Nacho Dip-Layer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. nonfat sour cream; 1 whole jar Le Restaurant salsa (hot); 1/2 onion, finely chopped; tomato, finely chopped; shredded lettuce (to cover); 1 to 2 c. packaged Cheddar and Monterey Jack cheese

Nacho Dip-Layer – a delicious recipe with nonfat sour cream, salsa, onion, tomato, shredded lettuce, cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 oz. nonfat sour cream
1 whole jar Le Restaurant salsa (hot)
1/2 onion, finely chopped
tomato, finely chopped
shredded lettuce (to cover)
1 to 2 c. packaged Cheddar and Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salsa A La Noser Recipe
Arugula- and Parmesan-Topped Polenta Canapes
Cranberry Salsa
Mediterranean Layered Dip

Nacho Dip-Layer

How did you like this recipe?

Frequently Asked Questions