Nacho Dip

1. 1

   Saute sausage until done/drain well.

2. 2

   Mix cream cheese, sour cream and just enough taco sauce to change the color and make it your first layer.

3. 3

   Sprinkle the sausage over the cream cheese for your 2nd layer.

4. 4

   Shred lettuce and cheese.

5. 5

   Put your shredded lettuce over the sausage.

6. 6

   Sprinkle the chop onions, and sliced olives and chopped tomatoes over the shredded lettuce.

7. 7

   Sprinkle the shredded cheese (cheddar or your choice) over the onions all placed on a 9x13.

8. 8

   Pour the remaining taco sauce over the top and refrigerate until 1 hour before serving.

9. 9

   Preheat oven to 300, bake until cheese is melted and warm.

10. 10

    Serve with tacos.

* Per serving · 4 servings · Values may vary.

No additional tips available.