How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skirt Steak Skewers With Blue Cheese Dip?

You need 12 ingredients. The key ingredients include: 1 pound skirt steak, sliced 1/4-inch thick, 12 bamboo skewers, 4 ounces American blue cheese, crumbled, 1 cup sour cream, and more.

Is Skirt Steak Skewers With Blue Cheese Dip suitable as snacks & appetizers?

Yes, Skirt Steak Skewers With Blue Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Skirt Steak Skewers With Blue Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Skirt Steak Skewers With Blue Cheese Dip Recipe

Name: Skirt Steak Skewers With Blue Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skirt steak, sliced 1/4-inch thick; 12 bamboo skewers; 4 ounces American blue cheese, crumbled; 1 cup sour cream; 1/4 cup buttermilk; 2 tablespoons chives, minced; 3 red onions, cut in half and sliced; 1 cup white vinegar; 1 cup water; 1/2 cup sugar; 2 tablespoons black peppercorns; 2 bay leaves

Try this homemade Skirt Steak Skewers With Blue Cheese Dip recipe the whole family will love. Made with skirt, bamboo skewers, blue cheese and sour crea…

This Skirt Steak Skewers With Blue Cheese Dip relies on simple, everyday ingredients such as bamboo skewers, sour cream, buttermilk and chives, minced. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skirt Steak Skewers With Blue Cheese Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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