Skirt Steak Skewers With Blue Cheese Dip Recipe

Name: Skirt Steak Skewers With Blue Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skirt steak, sliced 1/4-inch thick; 12 bamboo skewers; 4 ounces American blue cheese, crumbled; 1 cup sour cream; 1/4 cup buttermilk; 2 tablespoons chives, minced; 3 red onions, cut in half and sliced; 1 cup white vinegar; 1 cup water; 1/2 cup sugar; 2 tablespoons black peppercorns; 2 bay leaves

Servings: persons

1 pound skirt steak, sliced 1/4-inch thick
12 bamboo skewers
4 ounces American blue cheese, crumbled
1 cup sour cream
1/4 cup buttermilk
2 tablespoons chives, minced
3 red onions, cut in half and sliced
1 cup white vinegar
1 cup water
1/2 cup sugar
2 tablespoons black peppercorns
2 bay leaves

1
Mix all the ingredients, cover with plastic and let sit in the fridge for at least an hour or ideally overnight.
2
Slice skirt steak across the grain and at a 45 degree angle.
3
Thread onto soaked skewers and sprinkle generously with salt and pepper.
4
Heat a cast iron grill pan on high heat for at least 10 minutes and sear the beef on both sides being careful not to burn the skewers.
5
It should take no more than 1 minute per side.
6
Pull them off the grill pan and let rest for 5 minutes.
7
Serve with the dipping sauce and pickled onions.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound skirt steak, sliced 1/4-inch thick, 12 bamboo skewers, 4 ounces American blue cheese, crumbled, 1 cup sour cream, and more.

Yes, Skirt Steak Skewers With Blue Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Skirt Steak Skewers With Blue Cheese Dip

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