Avocado-Dip

1. 1

   Cut avocado into chunks.

2. 2

   Place all ingredients (except the tomatoes) in a blender and blend until smooth.

3. 3

   Serve as is, with crackers or nacho chips, or fill it into cherry tomatoes.

4. 4

   For the cherry tomato version: Cut off the top of each tomato.

5. 5

   Scoop out, leaving only the outer firm shell.

6. 6

   Cut a small slice from the bottom so the tomatoes stand upright (dont cut open the bottom just cut a sliver off so that it stands upright).

7. 7

   Fill with avocado dip and garnish with fresh cilantro.

No additional tips available.