Nacho Corn Muffins

1. 1

   Heat oven to 400 degrees.

2. 2

   Place a paper baking cup liner in 12 muffin pan cups or spray muffin cups with no-stick cooking spray.

3. 3

   In a large mixing bowl, prepare corn muffins mix, egg and milk according to package directions, adding 1/2 teaspoon chili powder to mix.

4. 4

   Stir in corn and cheese being careful to not over mix.

5. 5

   Fill each muffin cup 2/3 full using a large spoon or ladle.

6. 6

   Put muffins pan(s) into oven.

7. 7

   Bake 18 minutes or until edges are lightly browned.

8. 8

   Remove from oven with pot holders.

9. 9

   Let cool 5 minutes before removing from pan.

10. 10

    Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.