Name: Nacho Cheese Soup
Yield: 4 servings
Ingredients: 1 (5 ounce) package au gratin potato mix; 1 (15 ounce) can whole kernel corn, undrained; 2 cups water; 1 cup salsa; 2 cups milk; 1 12 cups shredded taco cheese; 1 (2 ounce) can sliced ripe olives, drained; tortilla chips

Nacho Cheese Soup – a delicious recipe with whole kernel corn, water, salsa, milk, taco cheese, olives. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (5 ounce) package au gratin potato mix
1 (15 ounce) can whole kernel corn, undrained
2 cups water
1 cup salsa
2 cups milk
1 12 cups shredded taco cheese
1 (2 ounce) can sliced ripe olives, drained
tortilla chips

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nacho Cheese Soup

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