Nacho Cheese Pinwheels

1. 1

   Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip.

2. 2

   Sprinkle with onions.

3. 3

   Tightly roll up tortillas and wrap individually in plastic wrap.

4. 4

   Refrigerate at least 1 hour, but no longer than 24 hours.

5. 5

   (Storing the roll-ups too long results in soggy tortillas.).

6. 6

   To serve, cut off ends from each roll and discard.

7. 7

   Cut rolls into 1/2 to 3/4-inch slices.

8. 8

   Secure with toothpicks, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.