How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Egg Rolls?

You need 12 ingredients. The key ingredients include: 1 c. shredded cabbage, 3/4 c. chopped celery, 3/4 c. chopped water chestnuts, 1/2 c. finely chopped, cooked chicken or pork, and more.

Is Chinese Egg Rolls suitable as snacks & appetizers?

Yes, Chinese Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chinese Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Egg Rolls Recipe

Name: Chinese Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shredded cabbage; 3/4 c. chopped celery; 3/4 c. chopped water chestnuts; 1/2 c. finely chopped, cooked chicken or pork; 1/2 c. finely chopped, cooked shrimp; 4 Tbsp. finely chopped scallions; 1 clove minced garlic; 2 Tbsp. oil; 4 Tbsp. soya sauce; 1 tsp. salt; 1 Tbsp. sherry; 1 Tbsp. grated fresh ginger

Chinese Egg Rolls

Eats Now Editorial Team · 157 kcal · Snacks & Appetizers

Chinese Egg Rolls – a delicious recipe with cabbage, celery, water chestnuts, chicken, shrimp, scallions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Chinese Egg Rolls

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