Nacho Casserole Recipe

Name: Nacho Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 tablespoon taco seasoning mix (from a 1.25-oz envelope); 1/3 cup French dressing (sweet-spicy); 10 3/4 ounces Fiesta nacho cheese soup (condensed can); 14 1/2 ounces Mexican-style tomatoes, undrained; 15 ounces pinto beans (canned, drained and rinsed); 1 1/2 cups cheddar cheese, shredded; 4 cups tortilla chips (nacho flavored, coarsely crushed); 1 cup lettuce, shredded; 3 1/4 ounces black olives (canned and drained) (optional); 2 green onions, diced

Servings: persons

1 lb lean ground beef
1 tablespoon taco seasoning mix (from a 1.25-oz envelope)
1/3 cup French dressing (sweet-spicy)
10 3/4 ounces Fiesta nacho cheese soup (condensed can)
14 1/2 ounces Mexican-style tomatoes, undrained
15 ounces pinto beans (canned, drained and rinsed)
1 1/2 cups cheddar cheese, shredded
4 cups tortilla chips (nacho flavored, coarsely crushed)
1 cup lettuce, shredded
3 1/4 ounces black olives (canned and drained) (optional)
2 green onions, diced

1
Preheat oven to 375 degrees F.
2
In a 10-inch nonstick skillet, cook ground beef over medium-high heat for 5-7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix, dressing and soup. Spoon evenly into ungreased 8-inch square glass baking dish.
3
Spread tomatoes and beans on top of beef mixture. Sprinkle cheese evenly over the top. Cut a 12x9 inch sheet of foil; spray with cooking spray. Cover dish with foil, sprayed side down.
4
Bake for 30 minutes. Uncover dish; bake 8-10 minutes longer or until edges are bubbly. Top with with chips, lettuce, green onions and olives before serving.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 tablespoon taco seasoning mix (from a 1.25-oz envelope), 1/3 cup French dressing (sweet-spicy), 10 3/4 ounces Fiesta nacho cheese soup (condensed can), and more.

Yes, Nacho Casserole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nacho Casserole

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