Mexi-rice

Name: Mexi-rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups water; 1 cup salsa; ½ teaspoon dried oregano leaves; ¼ teaspoon salt; ¼ teaspoon cumin; 1 garlic clove, minced; 2 teaspoons vegetable oil; 2 cups instant rice, uncooked; 1 ½ cups corn; ½ cup sliced ripe olives, drained; ¼ cup fresh cilantro, chopped

Eats Now Editorial Team · 476 kcal · Snacks & Appetizers

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Mexi-rice – a delicious recipe with water, salsa, oregano, salt, cumin, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 ¼ cups water
1 cup salsa
½ teaspoon dried oregano leaves
¼ teaspoon salt
¼ teaspoon cumin
1 garlic clove, minced
2 teaspoons vegetable oil
2 cups instant rice, uncooked
1 ½ cups corn
½ cup sliced ripe olives, drained
¼ cup fresh cilantro, chopped

1
Combine all ingredients in large saucepan, except cilantro, and mix well.
2
Bring to a boil.
3
Cover, remove from heat and let stand 5 minutes.
4
Add cilantro and mix well.

476

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups water, 1 cup salsa, ½ teaspoon dried oregano leaves, ¼ teaspoon salt, and more.

Yes, Mexi-rice falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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