Nacho Beef and Potato Casserole Recipe

Name: Nacho Beef and Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; ¾ cup chopped onion, divided; 1 (1 1/2 ounce) envelope taco seasoning; 1 (8 ounce) can tomato sauce; ¾ cup water; 1 (4 ounce) canchopped green chilies, drained; 1 (16 ounce) can kidney beans, rinsed and drained; 1 (24 ounce) package o'brien frozen potatoes, thawed; 1 (11 ounce) can nacho cheese soup, undiluted; ½ cup milk; ¼ cup chopped green pepper; 1 teaspoon Worcestershire sauce; ¼ teaspoon sugar; paprika

Servings: persons

2 lbs lean ground beef
¾ cup chopped onion, divided
1 (1 1/2 ounce) envelope taco seasoning
1 (8 ounce) can tomato sauce
¾ cup water
1 (4 ounce) canchopped green chilies, drained
1 (16 ounce) can kidney beans, rinsed and drained
1 (24 ounce) package o'brien frozen potatoes, thawed
1 (11 ounce) can nacho cheese soup, undiluted
½ cup milk
¼ cup chopped green pepper
1 teaspoon Worcestershire sauce
¼ teaspoon sugar
paprika

1
In a large skillet, cook beef and 1/2 cup onion over medium heat until meat is no longer pink; drain.
2
Stir in the taco seasoning, tomato sauce and water.
3
Bring to boil; reduce heat and simmer for 1 minute.
4
Spread into a greased 13-in.
5
x 9-in.
6
baking dish.
7
Top with the green chilies, beans and potatoes.
8
In large bowl, combine the soup, milk, green pepper, Worcestershire sauce, sugar and remaining onions; pour over potatoes.
9
Sprinkle with paprika.
10
Cover and bake at 350 for 1 hour.
11
Uncover and bake for 15 minutes or until lightly browned.
12
Let stand for 10 minutes before cutting into squares.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs lean ground beef, ¾ cup chopped onion, divided, 1 (1 1/2 ounce) envelope taco seasoning, 1 (8 ounce) can tomato sauce, and more.

Yes, Nacho Beef and Potato Casserole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nacho Beef and Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions