Olive and Cheese Wonton Bites

1. 1

   In a large skillet, saute onion in margarine for 5 minutes.

2. 2

   Stir in garlic and continue to cook 1 minute more.

3. 3

   Reduce heat to low and stir in cheese just until melted.

4. 4

   Remove from heat and stir in olives.

5. 5

   Cool to room temperature.

6. 6

   Place one teaspoon of filling on each wonton wrapper.

7. 7

   Dampen all corners of wrapper and pinch diagonal corners together to form a square, being careful to seal.

8. 8

   Deep fry a few at a time for 1-2 minutes until golden, turning once.

9. 9

   Remove from oil and drain on paper towels.

10. 10

    Immediately sprinkle lightly with seasoned salt.

11. 11

    Serve with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.