Nacho Bake Recipe

Name: Nacho Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh chorizo sausage, casings removed; 1 medium onion, chopped; 1 (15-ounce) can pinto beans, rinsed and drained; 8 large eggs; 1 cup heavy cream; 1 cup sour cream; Kosher salt and freshly ground black pepper; 3 cups tortilla chips (about 30); 2 cups shredded Cheddar (about 8 ounces); 2 tablespoons fresh cilantro leaves; Jarred salsa, for serving

Servings: persons

1 pound fresh chorizo sausage, casings removed
1 medium onion, chopped
1 (15-ounce) can pinto beans, rinsed and drained
8 large eggs
1 cup heavy cream
1 cup sour cream
Kosher salt and freshly ground black pepper
3 cups tortilla chips (about 30)
2 cups shredded Cheddar (about 8 ounces)
2 tablespoons fresh cilantro leaves
Jarred salsa, for serving

1
SET UP: Preheat the oven to 350 degrees F.
2
BROWN THE CHORIZO AND ONION: Cook the chorizo until browned in a large nonstick skillet over medium-high heat, about 8 minutes.
3
Transfer to a 3-quart baking dish, leaving the fat in the skillet.
4
Saute the onion in the pan drippings until golden, about 6 minutes.
5
Stir in the beans, then transfer to the baking dish.
6
ASSEMBLE AND BAKE: Beat the eggs, heavy cream, and sour cream with 3/4 teaspoon salt and a couple turns of pepper.
7
Gently pour the eggs over the meat and beans.
8
Press the chips into the mixture so they stand up.
9
Sprinkle with the Cheddar and bake until the eggs are just set, about 45 minutes.
10
Sprinkle with the cilantro and serve with salsa.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound fresh chorizo sausage, casings removed, 1 medium onion, chopped, 1 (15-ounce) can pinto beans, rinsed and drained, 8 large eggs, and more.

Yes, Nacho Bake falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nacho Bake

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