Nabs's beans in tomato sauce

1. 1

   turn on the cooker to medium low and put the oil in a frying pan and place over the stove

2. 2

   chop the onions and garlic in thin slices

3. 3

   when the oil is hot add the onions and garlic and stir

4. 4

   get another pot preferably non stick deep pot and empty the cans of Crabeye beans afta emptying the water and rinsing it with cold water for a few seconds

5. 5

   add cold water to the beans at about an inch over the beans and turn on the cooker

6. 6

   keep stirring the onions and garlic to make sure it doesn't burn

7. 7

   when onions have softened add black pepper and Maggie cubes and stir till it's all mixed in together

8. 8

   then open a can of chopped tomatoes and pour over onions and stir

9. 9

   check the beans and give it a quick stir and be careful not to bring it to the boil as it may toughen up

10. 10

    add tomato puree to the chopped tomatoes and stir

11. 11

    add the salt to the beans

12. 12

    keep stirring the tomatoes to prevent it from burning or sticking to the pan.

13. 13

    when the tomatoes become like the tomato puree consistency turn fire off and add the sauce to the beans and some more water if needs be and mix.

14. 14

    at this point you can add the salt and turn the fire on high for about 5 minutes then to medium low until it's cooked.

15. 15

    keep checking to make sure the sauce hasn't run dry

16. 16

    depending on your stove it should be cooked for about 1 hour to 1 hour and a half.

17. 17

    by then the beans will be nice and soft and the tomato sauce would've thickened (make sure sauce is not too thick, it needs to be a little bit runny).

18. 18

    you can add more salt and pepper if needed.

19. 19

    it can be eaten like that or with your choice of meat, fish or chicken

* Per serving · 4 servings · Values may vary.