Fried Garlic Soy Wild Alaskan Pollock Recipe

Name: Fried Garlic Soy Wild Alaskan Pollock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Chili Garlic Sauce; 1 tablespoon Soy Sauce; 3/4 cup All-Purpose Flour; 1/4 cup Cornstarch; 1/4 teaspoon Baking Powder; 1/4 teaspoon Baking Soda; 1/2 teaspoon Salt; 3/4 cup Seltzer Water; Sesame Seeds, To Taste; 2 Scallions, Thinly Sliced; 4 Fillets Trident Seafoods(R) Wild Caught Alaskan Pollock Fish Fillets; 3 ounces Frying Oil

Servings: persons

1/3 cup Chili Garlic Sauce
1 tablespoon Soy Sauce
3/4 cup All-Purpose Flour
1/4 cup Cornstarch
1/4 teaspoon Baking Powder
1/4 teaspoon Baking Soda
1/2 teaspoon Salt
3/4 cup Seltzer Water
Sesame Seeds, To Taste
2 Scallions, Thinly Sliced
4 Fillets Trident Seafoods(R) Wild Caught Alaskan Pollock Fish Fillets
3 ounces Frying Oil

1
(For best results prepare using frozen fillets)
2
Cut Pollock Fillets in half.
3
In a small bowl, combine chili garlic sauce and soy sauce. Set aside.
4
In a medium bowl, whisk together flour, cornstarch, baking powder, soda powder and salt. Whisk in seltzer water. Set aside.
5
Heat oil in fryer or large deep pot to 375u00b0F.
6
Dip Alaskan Pollock fillet halves into batter, letting excess batter drip off. Fry until golden brown, about 3-4 minutes.
7
Toss fillets in chili sauce mixture. Sprinkle with sesame seeds and scallions; serve.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup Chili Garlic Sauce, 1 tablespoon Soy Sauce, 3/4 cup All-Purpose Flour, 1/4 cup Cornstarch, and more.

Yes, Fried Garlic Soy Wild Alaskan Pollock falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Garlic Soy Wild Alaskan Pollock

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