How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Garlic Soy Wild Alaskan Pollock ?

You need 12 ingredients. The key ingredients include: 1/3 cup Chili Garlic Sauce, 1 tablespoon Soy Sauce, 3/4 cup All-Purpose Flour, 1/4 cup Cornstarch, and more.

Is Fried Garlic Soy Wild Alaskan Pollock suitable as general?

Yes, Fried Garlic Soy Wild Alaskan Pollock falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Garlic Soy Wild Alaskan Pollock ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Garlic Soy Wild Alaskan Pollock Recipe

Name: Fried Garlic Soy Wild Alaskan Pollock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Chili Garlic Sauce; 1 tablespoon Soy Sauce; 3/4 cup All-Purpose Flour; 1/4 cup Cornstarch; 1/4 teaspoon Baking Powder; 1/4 teaspoon Baking Soda; 1/2 teaspoon Salt; 3/4 cup Seltzer Water; Sesame Seeds, To Taste; 2 Scallions, Thinly Sliced; 4 Fillets Trident Seafoods(R) Wild Caught Alaskan Pollock Fish Fillets; 3 ounces Frying Oil

Try this homemade Fried Garlic Soy Wild Alaskan Pollock recipe the whole family will love. Made with Garlic Sauce, Soy Sauce, All-Purpose Flour and Corn…

This Fried Garlic Soy Wild Alaskan Pollock relies on simple, everyday ingredients such as chili garlic sauce, soy sauce, all-purpose flour and cornstarch. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Garlic Soy Wild Alaskan Pollock

Tips for the best results

Variations & substitutions

My Personal Notes

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