Gold Bricks

1. 1

   Preheat oven to 325.

2. 2

   Separate sections of graham crackers and line on ungreased jelly roll pan so that graham crackers are all touching.

3. 3

   Finely chop pecans in the food processor and sprinkle evenly over the grahams.

4. 4

   In a saucepan, melt together butter, margarine and sugar. Bring to a boil and stir constantly for 2 minutes.

5. 5

   Pour slowly and evenly over the top of the graham crackers and nuts until all are covered.

6. 6

   Bake at 325 for 10-15 minutes. Cool in the pan for 10 minutes.

7. 7

   Separate with a knife. Store in an airtight container. These may be frozen.

No additional tips available.