Naan Breakfast Pizza – a delicious recipe with bread, tomato, cheddar cheese, egg, onion, oil. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 500 degrees fahrenheit.
2
In a skillet, heat oil under medium heat and fry up onions with a pinch of salt till translucent or to your liking. Place onions aside.
3
On a skillet under medium heat, cook the naan on both sides lightly.
4
Place naan on a baking sheet. Spoon sauce on top to your liking and cover with cheese & fried onions. Crack an egg gently on top of the pizza.
5
Make sure the oven is to 500 degrees fahrenheit and place baking sheet with naan in the center.
6
Bake the pizza for about 8-10 minutes total and rotate 180 degrees halfway through. Take it out when the cheese is melted and the egg is cooked to your liking.
7
Garnish with cilantro or herbs and let the pizza cool but not so much that it's not gooey anymore:)
8
Add salt & pepper to your taste.
207
kcal
Calories
11
g
Fat
13
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 naan bread, 3 tablespoons tomato or other pasta sauce, 1 cup mix of sharp cheddar cheese & parmesan, 1 egg, and more.
Yes, Naan Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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