How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Olive Spread?

You need 6 ingredients. The key ingredients include: ½ cup fresh Italian breadcrumbs or ½ cup french breadcrumbs, 1 cup chopped pitted ripe olives, about 18 to 20 extra-large olives, ½ teaspoon finely shredded lemon, rind of, 1 tablespoon lemon juice, and more.

Is Lemon Olive Spread suitable as general?

Yes, Lemon Olive Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Olive Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Olive Spread Recipe

Name: Lemon Olive Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup fresh Italian breadcrumbs or ½ cup french breadcrumbs; 1 cup chopped pitted ripe olives, about 18 to 20 extra-large olives; ½ teaspoon finely shredded lemon, rind of; 1 tablespoon lemon juice; 1 teaspoon coarse grain mustard; 1 clove garlic, minced

Lemon Olive Spread – a delicious recipe with fresh Italian breadcrumbs, olives, lemon, lemon juice, coarse grain mustard, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup fresh Italian breadcrumbs or ½ cup french breadcrumbs
1 cup chopped pitted ripe olives, about 18 to 20 extra-large olives
½ teaspoon finely shredded lemon, rind of
1 tablespoon lemon juice
1 teaspoon coarse grain mustard
1 clove garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
General

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