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1
Combine the water, yogurt, melted butter, salt, and sugar in a large bowl.
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2
Stir in 1/2 cup of the flour and the yeast, then enough of the flour to make a soft dough.
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3
On a lightly floured work surface, knead the dough for 5 minutes, adding more flour as necessary, but keeping the dough soft, until the dough is smooth.
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4
During the last minute or so, knead in the onion seeds and shape into a ball.
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5
Place the dough in a lightly oiled bowl and turn to coat with the oil.
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6
Cover with plastic wrap and let stand in a warm place until doubled in volume, about an hour.
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7
Place two large baking sheets in the center and top third of the oven and preheat to 500F (260C).
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8
Knead the dough for a minute until smooth.
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9
Cut dough into 4 equal pieces and roll each into an oval about 10in (24cm) long.
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10
Carefully transfer the breads to the baking sheets in the oven.
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11
Bake for 6 minutes, until puffed.
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12
Transfer to a wire rack.
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13
Position a broiler rack about 6in (15cm) from the heat and preheat the broiler.
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14
One at a time, broil the breads 30 seconds on each side until blistered and browned lightly.
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15
Serve warm.
