Mystic Moon Pistachio Date Nut Loaf

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In a small bowl combine flour, baking soda, salt, and cinnamon. In a large electric mixer bowl cream together the tahini and brown sugar; add the egg and beat until smooth.

3. 3

   Now add the flour mixture and yoghurt alternately, beating well after each addition, ending with youghurt. Add the vanilla and beat until smooth.

4. 4

   Add the Pistachios, dates, and bittersweet chocolate chunks and mix until well blended.

5. 5

   Turn ito a greased and floured loaf pan and bake for about an hour at 350u00b0F or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes and then turn out onto wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.