Maple Cardamom Spiced Milk

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   Bring the milk to a simmer and remove from heat.

2. 2

   I just heated in the microwave.

3. 3

   Add the tea bag and steep for 6 minutes.

4. 4

   Stir in ground spices and maple syrup.

5. 5

   Remove tea bag.

6. 6

   For the ground spices: Warm whole spices, separately, in a non-stick saute pan for a few minutes until fragrant.

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   Use a mortar and pestle or spice grinder to crush until smooth.

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   Helpful Tip:.

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   1.

10. 10

    Substitute the milk for almond or soy milk, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.