Mystery Pecan Pie – a delicious recipe with cream cheese, sugar, salt, vanilla, eggs, corn syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat your oven to 375.
2
Place the pie crust in a 9- inch glass pie plate as directed on the box for one crust filled pie.
3
In a small bowl, beat all cream cheese, 1/3 cup sugar, 1/4 tsp salt, 1 tsp vanilla and 1 egg with an electric mixer on lowspeed until well blended and smooth.
4
Set aside.
5
In another bowl, beat 3 eggs with a mixer on medium speed and add remaining ingredients except for pecans.
6
Beat until well blended.
7
Spread cream cheese mixture on bottom of the crust lined pan.
8
Sprinkle with pecans.
9
Gently pour egg mixture over pecans.
10
Cover the edges of the crust with 2 to 3 inche wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of baking.
11
Bake 35 to 45 minutes or until center is set.
12
Cool completely, about 2 hours, before serving.
587
kcal
Calories
44
g
Fat
35
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 15 ounces pie crusts, 1 (8 ounce) package cream cheese, softened, ⅓ cup sugar plus 1/4 cup sugar, separated, ¼ teaspoon salt, and more.
Yes, Mystery Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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