Mystery Pecan Pie

1. 1

   In food processor, process until fluffy the cream cheese, 1 egg, 1/3 c. sugar and 1 tsp. vanilla.

2. 2

   Spread mixture in bottom of pie shell.

3. 3

   Sprinkle pecans over cheese mixture.

4. 4

   Beat remaining 3 eggs until foamy.

5. 5

   Do not over beat.

6. 6

   Add corn syrup, the remaining 1/4 c. sugar and 1 tsp. vanilla and salt.

7. 7

   Mix well and pour this over pecans.

8. 8

   Bake at 350u00b0 for 40 minutes.

No nutritional information available.

No additional tips available.