Blackberry Limeade

1. 1

   In a blender, puree the blackberries with 1 cup of the water.

2. 2

   Strain through a fine sieve.

3. 3

   In a small saucepan, combine the sugar with 1 cup of the water and bring to a boil.

4. 4

   Simmer until reduced to 1 cup, about 15 minutes; let cool.

5. 5

   In a pitcher, combine the blackberry puree with the sugar syrup, lime juice and the remaining 5 cups of cold water and refrigerate until chilled.

6. 6

   Serve in tall glasses over ice.

No additional tips available.