Mystery Cookies Recipe

Name: Mystery Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, melted; 3 1/2 cups sugar; 2 eggs, beaten; 1 (10 1/2 ounce) can condensed tomato soup; 2 teaspoons cinnamon; 2 teaspoons nutmeg; 2 teaspoons baking soda; 2 teaspoons salt; 2 cups raisins; 2 cups nuts, chopped; 4 1/2 cups flour

Servings: persons

1/2 cup butter, melted
3 1/2 cups sugar
2 eggs, beaten
1 (10 1/2 ounce) can condensed tomato soup
2 teaspoons cinnamon
2 teaspoons nutmeg
2 teaspoons baking soda
2 teaspoons salt
2 cups raisins
2 cups nuts, chopped
4 1/2 cups flour

1
Add sugar to melted butter and mix. Allow to cook, then add beaten eggs and mix well.
2
Stir in the can of tomato soup. Stir in cinnamon, nutmeg, baking soda and salt.
3
Next add the raisins and walnuts, stir.
4
Add in flour 1 cup at a time, mixing well after each addition.
5
Let dough stand for 10 minutes. Drop by teaspoonfuls onto a greased cookie sheet.
6
Bake in preheated 350 degree oven for 10-12 minutes, until golden brown on top. Let stand on cookie sheet for a minute and then finish cooling on a wire rack.

1454

kcal

Calories

Fat

281

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, melted, 3 1/2 cups sugar, 2 eggs, beaten, 1 (10 1/2 ounce) can condensed tomato soup, and more.

Yes, Mystery Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mystery Cookies

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