How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Souffle?

You need 12 ingredients. The key ingredients include: 4 lb. yellow squash, 1 large onion, 1/2 lb. butter, 1 c. evaporated milk, and more.

Is Squash Souffle suitable as baking & desserts?

Yes, Squash Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Souffle Recipe

Name: Squash Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. yellow squash; 1 large onion; 1/2 lb. butter; 1 c. evaporated milk; 3/4 lb. Cheddar cheese; 18 saltines; 1/4 tsp. oregano; 1/4 tsp. curry; 1/2 tsp. Beau Monde; 1 tsp. sugar; salt and pepper to taste; 4 well-beaten eggs

Squash Souffle

Eats Now Editorial Team · 944 kcal · Baking & Desserts

Squash Souffle – a delicious recipe with yellow squash, onion, butter, milk, Cheddar cheese, saltines. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Squash Souffle

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