Mystery Cake

1. 1

   Mix flour, sugar, salt and margarine until crumbly.

2. 2

   Put 1/2 of mixture in a 9 x 13-inch pan and bake for 10 minutes at 350u00b0.

3. 3

   Peel zucchini and slice to look like apples (enough to make 8 cups). Put in saucepan and cook with 2/3 cup lemon juice.

4. 4

   Add 1 cup sugar, nutmeg and cinnamon.

5. 5

   Add 1/2 to 2/3 cup of the crust mixture.

6. 6

   Cook a few more minutes until zucchini are tender.

7. 7

   Pour on top of baked crust.

8. 8

   Add 1/2 teaspoon cinnamon to remainder of crust mixture and put on top of zucchini.

9. 9

   Bake 45 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.