Mystery Cake Recipe

Name: Mystery Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Beets (Or Greens) Cooked & Pureed; 3 whole Eggs; 1/2 teaspoons Vanilla Extract; 1 cup Vegetable Oil; 1-1/2 cup White Sugar; 1-3/4 cup All-purpose Flour; 1-1/2 teaspoon Baking Soda; 1/4 teaspoons Salt; 6 Tablespoons Unsweetened Cocoa Powder; 1 cup White Chocolate Chips (Optional)

Servings: persons

1-1/2 cup Beets (Or Greens) Cooked & Pureed
3 whole Eggs
1/2 teaspoons Vanilla Extract
1 cup Vegetable Oil
1-1/2 cup White Sugar
1-3/4 cup All-purpose Flour
1-1/2 teaspoon Baking Soda
1/4 teaspoons Salt
6 Tablespoons Unsweetened Cocoa Powder
1 cup White Chocolate Chips (Optional)

1
# Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
2
# In a large bowl, combine beets, eggs, vanilla, oil, and sugar. Mix with an electric mixer on low speed until well combined.
3
# In a separate bowl, mix together flour, soda, salt, and cocoa. Add to the creamed mixture, beating together well. (If adding chocolate chips, add them here, and mix gently). Pour batter into prepared pan.
4
# Bake for 25 to 30 minutes until done. Cool and frost with your favorite icing.
5
# I frequently opt for lemon cream cheese icing, but raspberry butter creme is also good!

1111

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup Beets (Or Greens) Cooked & Pureed, 3 whole Eggs, 1/2 teaspoons Vanilla Extract, 1 cup Vegetable Oil, and more.

Yes, Mystery Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mystery Cake

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