Boston Brownies – a delicious recipe with butter, chocolate, vanilla sugar, flour, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prehaet oven to 180oc 160oc for fan.
2
Grease a 7in sandwish tin or a swiss roll tray works well and line with baking paper.
3
in a bowl add the butter and chocolate and melt over a pan of simmering water.
4
Once melted add the sugar and stir to combined remove the bowl from the heat.
5
Sift the flour and the salt in to the chocolate mixture add the beaten eggs and vanilla.
6
With a wooden spoon beat the brownie mix until you have a smooth batter.
7
Stir in the walnuts if using pour into the prepared tin and bake for 20-30 minutes (I suggest you check the brownies after 20 minutes) the brownies should look risen and just cracking on top.
8
Remove from the oven place on a wire rack to cool in the tin when they are just warm remove from the tin peel back the paper and cut into bars (at this stage they should have a crispy top) they can be served just warm or left to go cold.
552
kcal
Calories
32
g
Fat
30
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 75 g butter, 50 g chocolate (no more then 70% cocoa), 175 g vanilla sugar (you can scent caster sugar by spliting a vanilla pod and poping into your sugar jar for a few weeks), 75 g self raising flour, and more.
Yes, Boston Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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