Mysore Pak

1. 1

   Roast the gram flour in 3 tbsp.

2. 2

   ghee until pink in colour and aromatic.

3. 3

   Reserve.

4. 4

   In a pan, mix sugar with 1 cup water and boil until it turns into syrup of one-thread consistency.

5. 5

   Add the gram flour and stir constantly, adding a little melted hot ghee at time until a half cup ghee is left.

6. 6

   When the mixture starts leaving the side of the pan, add cardamom powder.

7. 7

   Grease a dish and pour the mixture onto it, quickly spreading it to an even surface.

8. 8

   Pour the balance half cup of melted ghee over the mixture.

9. 9

   While still warm, decorate the mixture with the almonds and cut into squares.

10. 10

    Cool and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.