"Galatobouriko" - Custard Dessert With Filo

1. 1

   Beat eggs and sugar well; add farina slowly.

2. 2

   Put milk in large saucepan and bring to boil.

3. 3

   Add egg mixture slowly to milk; stir constantly until mixture boils.

4. 4

   Add vanilla and boil until mixture thickens.

5. 5

   Remove from heat and cool.

6. 6

   Stir occasionally so crust will not form.

7. 7

   Butter 18 x 12-inch pan. Place first sheet of filo in pan and brush with melted butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.