Myrtle'S Peanut Brittle

1. 1

   Mix and bring sugar, corn syrup and water to 240u00b0.

2. 2

   Add peanuts and continue to cook at 300u00b0.

3. 3

   At this temperature, add soda, vanilla and margarine.

4. 4

   Have about 3 cookie sheets buttered and at this time pour your brittle on the cookie sheet and then pull with knife or fork to the thinness you want.

5. 5

   Let cool and store in cool place in Ziploc bags.

6. 6

   This makes about 2 1/2 pounds of brittle.

* Per serving · 4 servings · Values may vary.

No additional tips available.