Myrecipies' Instant Pot Mac And Cheese With Bacon (Or Ham)

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   ["In a 6-quart Instant Pot(R) add chopped bacon and press [Saute]. Cook bacon for 8 minutes or until crispy. Remove bacon with a slotted spoon and set aside. Turn Instant Pot off by hitting [Cancel].", "Add the pasta, water, butter, and salt. Close and lock the lid of the Instant Pot(R) and press [Manual], select high pressure and use [Adjust] to select ""Less"" mode. Press [-] or [+] to choose 4 minutes cook time.", "Carefully turn knob to vent position to release steam. Remove lid. Stir in the evaporated milk, cheddar cheese, Gouda cheese and black pepper. Press [Saute] and cook for about 4 minutes or until the cheese had melted, stirring frequently. Stir in bacon and serve warm."]

* Per serving · 4 servings · Values may vary.

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