How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds?

You need 5 ingredients. The key ingredients include: 2 to 3 Myoga ginger, 6 Shiso leaves, 1 Aburaage, 1 tbsp Ground sesame seeds, and more.

Is Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds suitable as vegetarian?

Yes, Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds Recipe

Name: Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 Myoga ginger; 6 Shiso leaves; 1 Aburaage; 1 tbsp Ground sesame seeds; 1 Soy sauce (or dashi soy sauce)

Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds – a delicious recipe with ginger, leaves, Aburaage, Ground sesame seeds, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 to 3 Myoga ginger
6 Shiso leaves
1 Aburaage
1 tbsp Ground sesame seeds
1 Soy sauce (or dashi soy sauce)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds

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