How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mykonos Feta Cheese Dip?

You need 10 ingredients. The key ingredients include: 1 clove garlic, 2 teaspoons dried oregano, 1/3 cup olive oil, 1/2 lb feta cheese, crumbled (with the liquid), and more.

Is Mykonos Feta Cheese Dip suitable as snacks & appetizers?

Yes, Mykonos Feta Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mykonos Feta Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mykonos Feta Cheese Dip Recipe

Name: Mykonos Feta Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 2 teaspoons dried oregano; 1/3 cup olive oil; 1/2 lb feta cheese, crumbled (with the liquid); 1 cup sour cream; 1 bunch fresh chives, chopped; 1 tablespoon of drained capers; pepper; 3 -5 dashes hot pepper sauce; pita bread or cracker, to serve

Mykonos Feta Cheese Dip

Eats Now Editorial Team · 552 kcal · Snacks & Appetizers

Mykonos Feta Cheese Dip – a delicious recipe with clove garlic, oregano, olive oil, feta cheese, sour cream, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mykonos Feta Cheese Dip

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