"Mygdalota" - Almond Cookies

1. 1

   Combine ingredients in a bowl and work with hand until well mixed.

2. 2

   Pinch off piece of dough the size of a small walnut and roll between the palms of the hands.

3. 3

   Place on cookie sheet; press one-half blanched almond on top with thumb.

4. 4

   Bake 10 to 15 minutes at 350u00b0.

5. 5

   Remove from pan at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.