My Zucchini Bread

Name: My Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. grated zucchini; 1 c. chopped walnuts or pecans; 3 eggs; 2 1/2 c. sugar; 1 c. vegetable oil; 2 c. flour; 2 Tbsp. cinnamon; 2 tsp. baking soda; 1 tsp. salt; 1/4 tsp. baking powder; 1 tsp. vanilla

Eats Now Editorial Team · 2090 kcal · Vegetarian

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My Zucchini Bread – a delicious recipe with zucchini, walnuts, eggs, sugar, vegetable oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. grated zucchini
1 c. chopped walnuts or pecans
3 eggs
2 1/2 c. sugar
1 c. vegetable oil
2 c. flour
2 Tbsp. cinnamon
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1 tsp. vanilla

1
Chop walnuts; set aside.
2
Grate zucchini; set aside.
3
Beat the eggs in mixing bowl until frothy.
4
Add sugar, vegetable oil and vanilla and beat until thick and lemon colored.
5
Sift dry ingredients together.
6
Pour in alternately with zucchini. Add nuts.
7
Pour into 2 oiled and floured loaf pans (8 x 4 x 3-inch) and bake in preheated oven at 350u00b0 for 1 hour or until cake tester comes out clean.
8
Cool 10 minutes.

2090

kcal

Calories

108

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. grated zucchini, 1 c. chopped walnuts or pecans, 3 eggs, 2 1/2 c. sugar, and more.

Yes, My Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2090 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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