My Yummy Crispy Belly Pork

1. 1

   Heat up the oil either it be in a deep saucepan or a deep fat fryer really hot

2. 2

   Mix all the ingredients into the flour and mix well

3. 3

   Separate the White and add the White to a bowl

4. 4

   Take a belly pork slice and dip it and cover all over with egg white and dip into the flour mix and cover all over

5. 5

   Then drop carefully in the hot oil and fry for 3 mins take out and put on kitchen paper to soak off excess oil

6. 6

   Repeat with the other 3 slices and add them to a greased ovenproof Dish and cook on 170 for 20 minutes in the oven then serve with salad or Boiled Potatoes and peas

* Per serving · 4 servings · Values may vary.

No additional tips available.